Greek Style Beans
Nizzarda salad
Lemon and Parsley Haddock En Papillote
Summer Veg Orzo
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Cannellini Beans and Fennel on Toast
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Simple Masala Chickpea Salad with Green Beans
One Pan Chicken Orzo
Aubergine Parmigiana
Green Bean Salad
Herby Green Pie
Asparagus, Broad Bean and Tomato
Harissa and Black Olive Spaghetti
Pea and Green Bean Salad with Soft Boiled Eggs
Spanish Garlic Broth
Creamy Mushroom Spaghetti
Savoury Crepes with Garlic Greens
Haricot Bean Salad with Shaved Fennel and Dill
Dill, Parsley and Butter Beans on Toasted Sourdough
Hummus Open Sandwich
Puy Lentil Salad with Cucumber, Olive and Dill
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Harissa Chicken and Wild Rice Salad
Chicken and Mushroom Cacciatore
Crispy Kale Salad with Avocado Dressing
Mushroom Bourguignon
Lemongrass and Ginger Seabass En Papillote
Roast Fennel and Tomato Salad with Pistachio
New Potato and Asparagus Salad with Ranch Dressing
Golden Beetroot Bulgur Wheat Risotto with Spinach, Walnuts and Fresh Thyme
Green Bean Salad with Black Garlic Dressing
Greek Mushroom Gyros
Green Spaghetti
Spanish Style Black Olive, Almond and Pinto Beans
Harissa Butter Bean Burgers
Baked Balsamic Aubergine and Stone fruit
Herby One Pan Chicken with Green Olives and Dill
Easy Peasy Fennel Linguine
Onion, Mushroom and Miso Soup
Simple Gazpacho
Pumpkin, Kale and Halloumi Traybake
Garlicky Beans on Toast
Crispy Smashed Potato Salad with Pesto
Herby Haricot and Hazelnut Traybake
French Lentils
Caponata Butter Beans
Easy Pasta Bake
No Chop! Polenta & Green Herby Chickpeas
Roasted Sweet Potato with Pea and Mint Smash
Sautéed Courgettes with Herby White Beans
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Spicy Crab Cakes
Dr Rupy's Midweek Risotto
Red pepper, Olive and Cannellini Bake
Chicken Souvlaki
Shredded Ras El Hanout Tofu Flatbreads with Hummus
White Beans with Tarragon and Wild Mushrooms
Cod and Chickpea Stew
Simple Breakfast Mezze
Lemony Salmon Pasta
Green Pesto Frittata
Pea and Pinto Bean Stew with Chard
Balsamic Roasted Chicken with Sprouts
Aubergine and Black Olive Chicken Stew
Veggie Paella
5 a day Lentil Bolognese
Harissa Chicken and Aubergine Stew
Salmon Pasta with Walnut Pesto
White Bean Salad with Avocado and Dill
Roast Beans, Harissa Tahini and Aubergine
Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio
Olive and Courgette Pasta
Mushroom Ragu
Pesto Butter Beans
Miso Split Pea Soup
Fennel and Black Olive Fish
Smashed Potatoes with Cashew Pesto
Butternut Squash Spelt 'Risotto' with Crispy Sage
Herby Chicken Meatball Soup
Sweet Courgette Sauté
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Mediterranean Hummus Bowl
Spiced Salmon Tray with Brussels, Fennel and Dill
Lemon and Garlic White bean Salad
Roasted Red Pepper Orzo Salad
Pinto Bean Stew
Cinnamon and Sumac Cod with Sweet Potato Traybake
Roast Tomato and Fennel Soup
Chickpea stew with Almond Picada
Creamy Cashew & Mushroom Pasta
Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts
Mediterranean Cod En Papillote
Roast Cauliflower and Apple Salad
Marinated Chickpea Salad
Creamy Salmon and Leek En Papillote
Greek Style Stew with Orzo
Pea and Sweet Potato Soup with Cardamom and Fennel
Nuts and Grains Hummus Bowl