Greek Style Beans
Lemon and Parsley Haddock En Papillote
Roasted Kale and Chickpea Bowl
Simple Masala Chickpea Salad with Green Beans
Chilli Sprout and Peanut Noodles
Cayenne Crab Tortillas
Masala Cashew Cauliflower
Singaporean Noodles
Mushroom Doner
Green Bean Salad
Cheese Board Bowl
Egg Fried Rice
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Thai Style Coconut, Edamame and Tofu Noodle Soup
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Celeriac, Apple and Butterbean Soup
Tandoori Broccoli on Flatbreads
Buckwheat Crepes
Banana Skin Stir Fry
Pea and Green Bean Salad with Soft Boiled Eggs
Creamy Mushroom Spaghetti
Haricot Bean Salad with Shaved Fennel and Dill
Rendang Red Lentils
Red Bean Buddha Bowl with Green Herb dressing
Spicy Tuna Nori Wrap
Puy Lentil Salad with Cucumber, Olive and Dill
Nori Devilled Eggs
Bean Salad with Spicy Avocado Cream Dressing
Carrot and Cumin Salad
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Roast Harissa Cauliflower and Tomato Traybake
Spiced Poached Pears
Gochujang, Mushroom, Spinach and Cheddar Omelette
Black Bean Stir Fry
Lemongrass and Ginger Seabass En Papillote
Roast Fennel and Tomato Salad with Pistachio
Sweet and Spicy Harissa Carrots
Wholegrain Quinoa Salad with Sundried Tomato and Preserved Lemon
Green Bean Salad with Black Garlic Dressing
Creamy Tahini White Beans
Green Spaghetti
Vietnamese Style fish
Quick Wholemeal Bread
Mushroom Fajitas
Balsamic Glazed Beetroot
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Fruity Cottage Cheese Bowl
Sumac Pickled Onions
Apple and Blackberry Granola Bowl
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Sautéed Kale with Raisins and Pine Nuts
Easy Peasy Fennel Linguine
Harissa Carrots with Lemon Yoghurt and Dukkah
Pumpkin, Kale and Halloumi Traybake
Pear, Almond & Olive Oil Cake
Spicy Orange and Peanut Noodle Salad
Classic Chickpea Curry
Jalfrezi
Sautéed Courgettes with Herby White Beans
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Veggie Pepper and Pea Jalfrezi
Tomato and Pesto Hummus on Toast
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Kala Khatta Blackberry Granita
Almond Curry
Creamy Spinach Chickpeas with Spicy Ginger Oil
Savoury Walnut & Pumpkin Seed Granola
Red pepper, Olive and Cannellini Bake
Courgette Korma
Pepper Cottage Cheese Boats
Coconut Chickpea Daal
Chilli and Peanut Tofu Stir Fry
Prawn Rice Noodle Salad with Nuoc Cham
Spicy Masala Peas
Miso Maple Roasted Squash
Cod and Chickpea Stew
Simple Breakfast Mezze
Lemony Salmon Pasta
Greek Yoghurt Apple Rounds
Chocolate and Almond Prunes
Prawn Pad See Ew
Spicy Greens and Egg Fried Rice
Frozen Yoghurt Clusters
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Beetroot, Apple and Ginger Soup
Red Pepper, Carrot and Tempeh Yakisoba
Hidden Veg Green Smoothie
Lentil Pasta with Broccoli & Almond Pesto
Charred Leek and Fennel Broth with Haricot Beans
Veggie Pad Thai
Vietnamese style Salad
Brown Crab Ramen with Spring Onions, Greens and Chilli Oil
White Bean Salad with Avocado and Dill
Super Green Salad with Soy & Ginger Dressing
Preserved Lemon Yoghurt with Mint and Chives
Ranch Dressing
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio
Singapore Noodles with Tempeh Carrots and Parsnips