Light Lunches
4.8
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
This nourishing quick light meal comes together in minutes with minimal effort. The delicious beans work super well with mustard, mushrooms and sweet leeks, plus this packs in 4 servings of vegetables that support a healthy gut, immune system and brain.
Prep time
15 minutes
Cook time
15 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
General Wellbeing
Mental Wellbeing
Brain Health
Skin Health
Anti-Inflammatory
Heart Health
Diet
Vegetarian
ALTERNATIVELY
Vegan
Contains
Grains, Dairy, Gluten NUTRITION PER SERVING (Read more)
413kcal
Calories
15g
Protein
23g
Total Fat
37g
Carbs
13g
Fibre
8g
Sugars
133mg
Calcium
10%
5mg
Iron
29%
76mg
Magnesium
18%
282mg
Phosporus
23%
1121mg
Potassium
24%
925mg
Sodium
40%
2mg
Zinc
20%
1mg
Copper
79%
0mg
Vitamin B1
39%
1mg
Vitamin B2
41%
4mg
Vitamin B3
27%
0mg
Vitamin B6
24%
146mcg
Vitamin B9
36%
102mcg
Vitamin A
11%
0mcg
Vitamin B12
2%
24mg
Vitamin C
27%
0mcg
Vitamin D
0%
4mg
Vitamin E
29%
72mcg
Vitamin K
60%
Show more
Helps with
General Wellbeing
Mental Wellbeing
Brain Health
Skin Health
Anti-Inflammatory
Heart Health
Diet
Vegetarian
ALTERNATIVELY
Vegan
Contains
Grains, Dairy, Gluten Recipe categories:
Speedy Dinners, Light Lunches, Light Mains, Bowl Food, Batch Cook, Brunch, Casseroles, Quick, Budget Friendly, Legumes
© 2024 The Doctor's Kitchen