Strawberry Rhubarb Spelt Cobbler
Marinated Chickpea Salad
Soaked Oats Bread
One-Pan Veggie Ragu
Cabbage, Barley and Bean Soup
24 Hour Soaked Teff Scones
Spiced Teff Porridge
Quick Wholemeal Bread
Sumac Pickled Onions
Buckwheat Wraps
Buckwheat Crepes
Buckwheat Enchiladas
Doctor's Kitchen Giardiniera
Pulled Mushroom and Tempeh Stew
Walnut Red Pepper Sauce
Charred Leek and Fennel Broth with Haricot Beans
Spicy Tomato Butterbeans with Coriander
Pesto Butterbeans on Toast
Gochujang Red Bean and Rice Bowl
Creamy Tahini White Beans
Creamy Spinach Chickpeas with Spicy Ginger Oil
Spiced Lentil and Chickpea Soup
Chilli Poached Eggs
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Banana, Walnut & Blueberry Spelt Muffins
Nori Devilled Eggs
Peanut Butter Celery Sticks
Egg, Cheese and Spinach Waffle
Greek Yoghurt Apple Rounds
Fruity Cottage Cheese Bowl
Edamame Hummus
Tomato and Pesto Hummus on Toast
Pepper Cottage Cheese Boats
Cheese Board Bowl
Frozen Yoghurt Clusters
Miso Mushroom Mixed Grain Risotto
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Maple Nut Bars
Orange and Almond Cake
Leek, Celeriac, Kale and Goat's Cheese Galette
Spicy Chickpea, Pepper and Spinach Shakshuka
Seeded Leek and Cheddar Buckwheat Muffins
Tempeh, Mushroom and Lentil Pasta Bake
Spicy Tuna Nori Wrap
Rupy's Fish Pie with Creamy Chickpea Sauce
Celeriac, Apple and Butterbean Soup
Fermented Hot Sauce
Pear, Almond & Olive Oil Cake
Kimchi
Tamarind and Tomato Braised Chickpeas and Spinach
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Cannellini Bean, Carrot, Kale and Harissa Soup
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Hasselback Potatoes with Chive and Garlic Yoghurt
Chocolate and Almond Prunes
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts
Cherry Almond Crumble Bars
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Blackberry, Cacao and Chia Overnight Oats
Creamy Broccoli, Pea and Edamame Pasta Bake
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
Gochujang, Mushroom, Spinach and Cheddar Omelette
Mushroom, Tempeh and Kale Bolognese
Swede Mash with Sizzled Spicy Shallots
Honey, Garlic and Rosemary Glazed Swede
Swede and Yellow Lentil Daal
Wholegrain Naan Bread
Swede Fries
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Roasted Sweet Potatoes with Harissa Yoghurt, Parsley and Pumpkin Seeds
Chickpea and Tofu Pot Pie
Ginger, Turmeric and Carrot Sauerkraut
Spanish Style Black Olive, Almond and Pinto Beans
Red Beans in Sweet Spicy Sauce
White Bean Prawn Saganaki
South Indian Style Monkfish and Lentil Curry
Rupy's Lentil and Mushroom Gravy
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Miso Maple Roasted Celeriac, Kale and Goji Berries
Preserved Lemon Yoghurt with Mint and Chives
Spicy Mushroom and Lentil Lasagna
Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Classic Sauerkraut
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Miso Maple Roasted Squash
Rainbow Chard, Yellow Lentil and Dill Daal
Cranberry Salad Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Cranberry, Kale, Apple, Almond and Goat's Cheese Salad
Baked Apples
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Creamy Aubergine, Potato and Tempeh Bake
Ranch Dressing
Sautéed Kale with Raisins and Pine Nuts
Baked Cauliflower