Fewer than 10 Ingredients
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Miso Maple Roasted Celeriac, Kale and Goji Berries

This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect.

Overview Ingredients Instructions
Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
Skin Health General Wellbeing
Diet
Vegan Pescatarian Vegetarian
Contains
Soy

NUTRITION PER SERVING (Read more)

95kcal
Calories
4g
Protein
4g
Total Fat
12g
Carbs
8g
Fibre
8g
Sugars
162mg
Calcium
12%
 
2mg
Iron
13%
 
44mg
Magnesium
10%
 
117mg
Phosporus
9%
 
923mg
Potassium
20%
 
262mg
Sodium
11%
 
1mg
Zinc
6%
 
0mg
Copper
10%
 
0mg
Vitamin B1
26%
 
0mg
Vitamin B2
14%
 
1mg
Vitamin B3
4%
 
0mg
Vitamin B6
10%
 
98mcg
Vitamin B9
24%
 
128mcg
Vitamin A
14%
 
0mcg
Vitamin B12
0%
 
56mg
Vitamin C
62%
 
0mcg
Vitamin D
0%
 
1mg
Vitamin E
7%
 
194mcg
Vitamin K
161%
 
Show more
Helps with
Skin Health General Wellbeing
Diet
Vegan Pescatarian Vegetarian
Contains
Soy
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Recipe categories: Autumn Roots, Family Meals, Fewer than 10 Ingredients, Healthy and Festive!, Sides, Tray Bakes
 
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