Cabbage, Barley and Bean Soup
Sumac Pickled Onions
Doctor's Kitchen Giardiniera
Pulled Mushroom and Tempeh Stew
Walnut Red Pepper Sauce
Creamy Tahini White Beans
Spicy Tomato Butterbeans with Coriander
Creamy Spinach Chickpeas with Spicy Ginger Oil
Charred Leek and Fennel Broth with Haricot Beans
Spiced Lentil and Chickpea Soup
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Edamame Hummus
Tomato and Pesto Hummus on Toast
Peanut Butter Celery Sticks
Nori Devilled Eggs
Miso Mushroom Mixed Grain Risotto
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Maple Nut Bars
Spicy Tuna Nori Wrap
Rupy's Fish Pie with Creamy Chickpea Sauce
Celeriac, Apple and Butterbean Soup
Fermented Hot Sauce
Kimchi
Tamarind and Tomato Braised Chickpeas and Spinach
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Chocolate and Almond Prunes
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
Swede and Yellow Lentil Daal
Swede Fries
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Ginger, Turmeric and Carrot Sauerkraut
Red Beans in Sweet Spicy Sauce
South Indian Style Monkfish and Lentil Curry
White Bean Prawn Saganaki
Spanish Style Black Olive, Almond and Pinto Beans
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Miso Maple Roasted Celeriac, Kale and Goji Berries
Rupy's Lentil and Mushroom Gravy
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Classic Sauerkraut
Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Miso Maple Roasted Squash
Lentil Shepherd's Pie with Herby Mashed Potatoes
Cranberry Salad Dressing
Rainbow Chard, Yellow Lentil and Dill Daal
Seeded Buckwheat Bread
Balsamic Glazed Beetroot
Caramelised Onion, Harissa and Tahini Butterbeans
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Sautéed Kale with Raisins and Pine Nuts
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Creamy Aubergine, Potato and Tempeh Bake
Sesame Lime Sweet Potato Rounds
Carrot and Cumin Salad
Sweet and Spicy Harissa Carrots
Air-Fryer Fish and Chips
Kala Khatta Blackberry Granita
Rice Bowl with Tofu, Vegetables and Gochujang
No-Knead Rye Bread
Italian Tuna Sandwich Filler
Air-Fryer Sweet Potato Fries
Sweet Paprika Mixed Beans on Toast with Curly Kale
Everything Seeds
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Smoked Salmon, Caper, Labneh Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Pico de Gallo
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Mole Sauce
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl
Fish Tacos with Pineapple and Cabbage Slaw
Mango, Edamame, Peanut and Brown Rice Salad
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Asian Style Chopped Salad with Zingy Ginger Lime Dressing
Hidden Veg Green Smoothie
Baba Ganoush Salad
Watermelon, Tomato and Quinoa Gazpacho
Baba Ganoush
Lemony Tuna and Butter Bean Hummus Bagels
Vietnamese Style Noodle Bowls with Sticky Tofu
No-Knead Chia, Flax and Oat Bread
Quick Pickled Radish and Carrots
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Quinoa and Chia Porridge with Banana and Blueberries
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Savoury Flax and Chia Seed Crackers