General Wellbeing

Marinated Chickpea Salad

Strawberry Rhubarb Spelt Cobbler

Soaked Oats Bread

One-Pan Veggie Ragu

Cabbage, Barley and Bean Soup

24 Hour Soaked Teff Scones

Spiced Teff Porridge

Quick Wholemeal Bread

Sumac Pickled Onions

Buckwheat Wraps

Buckwheat Enchiladas

Buckwheat Crepes

Doctor's Kitchen Giardiniera

Pulled Mushroom and Tempeh Stew

Walnut Red Pepper Sauce

Charred Leek and Fennel Broth with Haricot Beans

Pesto Butterbeans on Toast

Creamy Spinach Chickpeas with Spicy Ginger Oil

Creamy Tahini White Beans

Spicy Tomato Butterbeans with Coriander

Spiced Lentil and Chickpea Soup

Chilli Poached Eggs

Loaded Sweet Potato Rounds

Whole Roasted Celeriac with Caper and Parsley Sauce

Banana, Walnut & Blueberry Spelt Muffins

Frozen Yoghurt Clusters

Peanut Butter Celery Sticks

Greek Yoghurt Apple Rounds

Egg, Cheese and Spinach Waffle

Cheese Board Bowl

Edamame Hummus

Nori Devilled Eggs

Pepper Cottage Cheese Boats

Tomato and Pesto Hummus on Toast

Fruity Cottage Cheese Bowl

Miso Mushroom Mixed Grain Risotto

Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Coriander, Spinach and Miso Pesto

Maple Nut Bars

Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread

Orange and Almond Cake

Leek, Celeriac, Kale and Goat's Cheese Galette

Seeded Leek and Cheddar Buckwheat Muffins

Tempeh, Mushroom and Lentil Pasta Bake

Spicy Tuna Nori Wrap

Rupy's Fish Pie with Creamy Chickpea Sauce

Herby Chicken Meatball Soup

Celeriac, Apple and Butterbean Soup

Fermented Hot Sauce

Air-Fryer Katsu Curry with Quick Pickles

Pear, Almond & Olive Oil Cake

Kimchi

Tamarind and Tomato Braised Chickpeas and Spinach

Black Bean Tortilla Pie with Lime-Pickled Red Onions

Cannellini Bean, Carrot, Kale and Harissa Soup

Red Cabbage, Beetroot, Apple and Ginger Sauerkraut

Hasselback Potatoes with Chive and Garlic Yoghurt

Quick Chicken Marbella with Garlicky Sautéed Greens

Chocolate and Almond Prunes

Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts

Cherry Almond Crumble Bars

Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing

Blackberry, Cacao and Chia Overnight Oats

Creamy Broccoli, Pea and Edamame Pasta Bake

Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers

Gochujang, Mushroom, Spinach and Cheddar Omelette

Mushroom, Tempeh and Kale Bolognese

Swede Mash with Sizzled Spicy Shallots

Honey, Garlic and Rosemary Glazed Swede

Wholegrain Naan Bread

Swede and Yellow Lentil Daal

Swede Fries

Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu

Roasted Sweet Potatoes with Harissa Yoghurt, Parsley and Pumpkin Seeds

Chickpea and Tofu Pot Pie

Ginger, Turmeric and Carrot Sauerkraut

Green Fisherman's Stew

Crispy Sumac Chicken

South Indian Style Monkfish and Lentil Curry

Red Beans in Sweet Spicy Sauce

Spanish Style Black Olive, Almond and Pinto Beans

White Bean Prawn Saganaki

Rupy's Lentil and Mushroom Gravy

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Preserved Lemon Yoghurt with Mint and Chives

Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Miso Maple Roasted Celeriac, Kale and Goji Berries

Spicy Mushroom and Lentil Lasagna

Miso Maple Roasted Squash

Classic Sauerkraut

Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce

Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa

Baked Apples

Lentil Shepherd's Pie with Herby Mashed Potatoes

Cranberry Salad Dressing

Cranberry, Kale, Apple, Almond and Goat's Cheese Salad

Rainbow Chard, Yellow Lentil and Dill Daal

Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb