Cabbage, Barley and Bean Soup
Sumac Pickled Onions
Doctor's Kitchen Giardiniera
Pulled Mushroom and Tempeh Stew
Walnut Red Pepper Sauce
Charred Leek and Fennel Broth with Haricot Beans
Creamy Tahini White Beans
Creamy Spinach Chickpeas with Spicy Ginger Oil
Spicy Tomato Butterbeans with Coriander
Spiced Lentil and Chickpea Soup
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Tomato and Pesto Hummus on Toast
Peanut Butter Celery Sticks
Nori Devilled Eggs
Edamame Hummus
Miso Mushroom Mixed Grain Risotto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Maple Nut Bars
Celeriac, Apple and Butterbean Soup
Fermented Hot Sauce
Tamarind and Tomato Braised Chickpeas and Spinach
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Chocolate and Almond Prunes
Creamy Broccoli, Pea and Edamame Pasta Bake
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
Swede and Yellow Lentil Daal
Swede Fries
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Ginger, Turmeric and Carrot Sauerkraut
Spanish Style Black Olive, Almond and Pinto Beans
Red Beans in Sweet Spicy Sauce
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Miso Maple Roasted Celeriac, Kale and Goji Berries
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Rupy's Lentil and Mushroom Gravy
Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Miso Maple Roasted Squash
Classic Sauerkraut
Cranberry Salad Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Rainbow Chard, Yellow Lentil and Dill Daal
Caramelised Onion, Harissa and Tahini Butterbeans
Balsamic Glazed Beetroot
Creamy Aubergine, Potato and Tempeh Bake
Seeded Buckwheat Bread
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Sautéed Kale with Raisins and Pine Nuts
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Sweet and Spicy Harissa Carrots
Sesame Lime Sweet Potato Rounds
Carrot and Cumin Salad
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
No-Knead Rye Bread
Kala Khatta Blackberry Granita
Everything Seeds
Sweet Paprika Mixed Beans on Toast with Curly Kale
Rice Bowl with Tofu, Vegetables and Gochujang
Air-Fryer Sweet Potato Fries
Cowboy Caviar with Coriander Cashew Dressing
Pico de Gallo
Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl
Mango, Edamame, Peanut and Brown Rice Salad
Mole Sauce
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Hidden Veg Green Smoothie
Baba Ganoush Salad
Baba Ganoush
Watermelon, Tomato and Quinoa Gazpacho
Quick Pickled Radish and Carrots
No-Knead Chia, Flax and Oat Bread
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Quinoa and Chia Porridge with Banana and Blueberries
Savoury Flax and Chia Seed Crackers
Beetroot, Apple and Ginger Soup
Miso Noodle Jar with Veggies
Sri Lankan Inspired Aubergine Slow Cooker Curry
Gochujang Noodle Jar with Pak Choy and Edamame
Shiitake Mushroom, Celery and Cabbage Stir Fry with Konjac Noodles
Chocolate and Plum Pudding
Brussel Sprout Stir Fry with Chilli Peanut Sauce and Konjac Noodles
Pea and Sweet Potato Soup with Cardamom and Fennel
Spicy Shredded Tofu Tacos with Avocado and Coriander
Dill, Parsley and Butter Beans on Toasted Sourdough
Paprika and Herb Marinated Tofu
Millet Porridge with Apple Compote and Almond Butter
Charred Cabbage with Walnuts
Festive Roast Brussels
Crudités with Red Pepper and Za'atar Dip
Dr Rupy's Midweek Risotto
Green Pea Stew with Carrots, Leeks and Parsnips
Rogan Josh Paste
Hidden Veg Tomato & Pasta Soup
Cabbage Slaw with Chilli and Mango Dressing