Rupy's Lentil and Mushroom Gravy
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Miso Maple Roasted Celeriac, Kale and Goji Berries
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Cranberry Salad Dressing
Cranberry, Kale, Apple, Almond and Goat's Cheese Salad
Spiced Salmon Tray with Brussels, Fennel and Dill
Baked Apples
Charred Cabbage with Walnuts
Blackberry and Almond Oat Crumble
Chai Spiced Almond and Pecan Granola
Chocolate Nut and Berry Barks
Soy Spiced Nuts
Chicory, Rocket and Balsamic Vinegar Salad with Dill
Banana and Cacao Mousse Pots with Raspberry Compote
Festive Roast Brussels
Crudités with Red Pepper and Za'atar Dip
Spiced Leftover Fried Rice
Chocolate and Almond Prunes