Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Lots of fresh green vegetables with tangy kumquat and a richly spiced walnut and feta crumb - this vibrant main course salad is sure to impress.
Prep time
10 minutes
Cook time
10 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2
Helps with
Mental Wellbeing
General Wellbeing
Brain Health
Skin Health
Anti-Inflammatory
Heart Health
Diet
Vegetarian
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts, Soy NUTRITION PER SERVING (Read more)
455kcal
Calories
18g
Protein
33g
Total Fat
26g
Carbs
13g
Fibre
10g
Sugars
224mg
Calcium
17%
7mg
Iron
36%
115mg
Magnesium
27%
325mg
Phosporus
26%
889mg
Potassium
19%
150mg
Sodium
7%
3mg
Zinc
28%
1mg
Copper
90%
1mg
Vitamin B1
62%
0mg
Vitamin B2
31%
3mg
Vitamin B3
22%
0mg
Vitamin B6
23%
263mcg
Vitamin B9
66%
248mcg
Vitamin A
28%
0mcg
Vitamin B12
9%
52mg
Vitamin C
58%
0mcg
Vitamin D
0%
5mg
Vitamin E
30%
162mcg
Vitamin K
135%
Show more
Helps with
Mental Wellbeing
General Wellbeing
Brain Health
Skin Health
Anti-Inflammatory
Heart Health
Diet
Vegetarian
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts, Soy © 2024 The Doctor's Kitchen